STARTERS

  • BBQ CHICKEN QUESADILLA
    10.00

    Our smoked pulled chicken, house recipe BBQ sauce and shredded cheddar in avgrilled jalapeno cheddar tortilla. Served with sour cream.

    Extra sour cream + 0.75
    Smoked jalapenos + 1.00

  • FOOTHILLS BBQ NACHOS
    9.00
    Corn tortilla chips, piled high with scratch made smokehouse chili, queso cheese, lettuce, tomato, red onion, shredded cheddar cheese and a drizzle of our house sweet bbq sauce. Served with sour cream.

    Pulled pork – 13.00
    Chopped chicken – 12.00
    Sliced brisket – 15.00

  • THE DRESSER
    4.75
    A large, fresh baked potato loaded with shredded cheddar, chopped bacon and served with sour cream.

    Pulled pork + 4.00
    Smoked chicken + 3.00
    Sliced brisket + 6.00

  • CHIPS AND DIPS
    6.25
    A basket of corn tortilla chips with your choice of our scratch made chili or queso.
  • YEE-HAW DUNKEL BEER CHEESE
    7.50
    Warm YEE-HAW DUNKEL beer cheese served with soft baked pretzels
  • FRITO PIE
    8.00
    The Shed’s take on a classic favorite. A bed of Fritos corn chips, topped with scratch made smokehouse chili and queso.

    Pulled pork + 4.00
    Smoked chicken + 3.00
    Sliced brisket + 6.00

HOT OFF THE GRILL

ALL SANDWICHES SERVED WITH YOUR CHOICE OF ONE SIDE AND LETTUCE, TOMATO, ONION AND PICKLE

  • BURNOUT BURGER
    11.00

    Hand pattied, house seasoned, 8 oz double smash burger with your choice of cheese (Cheddar, Swiss, Gouda or Hot Pepper) on a toasted potato roll.

  • BLACK AND BLUE BURGER
    13.75
    Hand pattied, blackened 8 oz double smash burger with thick cut bacon, caramelized onion and melted bleu cheese crumbles on a toasted potato roll.
  • FATBOY
    15.00
    Hand pattied, house seasoned, 8 oz double smash burger with thick cut bacon, melted Gouda cheese and topped with house smoked pulled pork on a toasted potato roll.
  • MUSHROOM AND SWISS BURGER
    11.75
    Hand pattied, house seasoned, 8 oz double smash burger with melted Swiss cheese and grilled mushrooms on a toasted potato roll.
  • ALL BEEF HOTDOGS
    5.75
    Chargrilled all beef hotdog served in a grilled New England style roll with your choice of side.

    1 hotdog –  5.75
    2 hotdogs –  8.75

  • THE FIREBIRD
    10.75
    A blackened and chargrilled chicken breast, tossed in our house spicy red vin sauce, topped with melted hot pepper cheese and tabasco onions on a toasted potato roll.
  • THE ROOSTER
    10.75
    A blackened and chargrilled chicken breast, tossed in our house BBQ sauce, topped with melted cheddar cheese and crispy bacon on a toasted potato roll.
  • GRILLED CHICKEN SANDWICH
    10.00
    A blackened and chargrilled chicken breast on a toasted potato roll.

SIDES

3.50

  • Smoked potato salad
  • Bacon mac-n-cheese
  • Smokehouse baked beans
  • Collard Greens
  • Bag o’ chips
  • Side salad (add 1.50)
  • Sweet coleslaw
  • Cup of pinto beans

SMOKED MEAT SANDWICHES AND SPECIALTIES

ALL SANDWICHES AND SPECIALTIES COME WITH YOUR CHOICE OF ONE SIDE

  • THE SHEDWICH
    9.25

    Your choice of our house smoked pulled pork or pulled chicken piled high on a toasted potato roll.

    Substitute sliced brisket + 4.75

  • BRISKET DIP
    15.00
    Our house smoked, sliced brisket topped with melted Swiss cheese on a toasted potato roll. Served with Au Jus.
  • SCREAMING PIG
    12.00
    Thick cut sliced ham, pulled pork, chopped pickles, melted Swiss cheese and our signature Hogg Sauce on toasted hoagie roll.
  • MAD MAX
    14.75
    A layer of house smoked brisket topped with cheddar cheese, pulled pork and sweet coleslaw on a toasted potato bun.
  • SMOKED BOLOGNA SANDWICH
    9.50
    A ¼ pound slice of our house smoked bologna, chargrilled and served with lettuce, tomato and garlic dill aioli on Texas toast.
  • PULLED PORK TACOS
    10.00
    A grilled flour tortilla, loaded with pulled pork, tabasco onions, sweet coleslaw and shredded cheddar.
  • SOFT TAIL WRAP
    10.75
    Our house smoked pulled chicken, shredded lettuce, diced tomato, shredded cheddar and your choice of ranch or chipotle ranch, wrapped up in a jalapeno cheddar tortilla.

SMOKED MEAT PLATTERS

  • MAC N PORK PLATE
    10.00

    House smoked pulled pork served with bacon mac-n-cheese and cheddar cornbread.

  • SMOKEHOUSE PLATE
    One of our house smoked meats served with scratch made cheddar cornbread, chow chow and your choice of one side.

    Pork plate –  10.00
    Pulled chicken plate – 8.00
    Bologna plate – 9.75
    Brisket plate – 17.25

  • SMOKEHOUSE PLATTER
    Enough for two! Choose one of our house smoked meats served with scratch made cheddar cornbread, chow chow and your choice of two sides.

    Pork platter – 15.25
    Pulled chicken platter – 14.00
    Bologna platter – 15.00
    Brisket platter – 31.75

  • SHED SAMPLER
    22.50
    House smoked pulled pork, pulled chicken, sliced brisket and smoked bologna, served with scratch made cheddar cornbread and chow chow.
  • BOSS HOGG
    47.50
    A full rack of our house smoked baby back ribs, pulled pork and sliced brisket. Served with baked beans, sweet coleslaw, pickles, chow chow and two pieces of scratch made cheddar cornbread.

SOUPS & SALADS

DRESSINGS: RANCH, CHIPOTLE RANCH, BLUE CHEESE, HONEY MUSTARD, ITALIAN, CILANTRO LIME
VINEGARETTE

  • SOUTHERN STYLE PINTO BEANS with HAM HOCK
    8.00
    Bowl with hoecake

    Cup – 3.50

  • PINTO BEAN PLATE
    11.00
    A bowl of our scratch made, southern style pinto beans, collard greens and two hoecakes served with a side of chow chow.
  • HOUSE SALAD
    9.00
    Mixed salad greens, topped with diced tomato, cucumber, bacon, boiled egg, shredded cheddar and house made croutons.
  • BUFFALO CHICKEN SALAD
    13.00
    Our house salad topped with buffalo smoked chicken.
  • CLUB SALAD
    11.00
    Our house salad topped with chopped ham and Swiss cheese.